India is the birthplace of hiduism, buddhism, yoga, chess and Gandhi. This great Asian Nation is home to billions of people, 700 languages and some of the oldest cuisines. There are over 2000 named Indin dishes ranging from north indian to south indian with both veg and non-veg.
Here is the list of top 10 most uniqe dishes, I have come across on my travel
Record Breaking Vegetarian thali
Indian countdown starts with a dish called Record breaking Vegetarian thali. Want to know the perfect date? you and your shorty getting this massive quality. This treat is must to have on india specifically designed for you to realize that you are 37 and you never really assenble the big friend group to share this with. Even 6 persons cannot finish that thali.Needless to say it’s so good you wouldn’t want to share it anyways seated and ready to dig in , you will be shocked at how massive this spread is 52 unique vegetarian selections on one giant platter inclusive of panner butter masala cauliflower curry you know what just play the clip. This is one of the best way to make cauliflower spicy thick tomatoey gravy. My pune local co-host sartalk taught me the bole bole for this very moment when the meal is so good you can only express it in chreograph dance.
Pani Puri
This is the food which is found everywhere in indian streets and if you don’t like to eat on the road side you can have them on some restraunts. But The street food is better anyday. If you see a crowd in towns like mumbai, delhi and you follow it and the front of the line might be a stall whipping up these. Mini cracker bowls filled with an explosion of flavor. These crispy dough receptacles are packed with chopped onions, herbs and sweet and savory paste plus india’s greatest weapon of mass consoldation masala.Pani puri dealer hands you this addictive treat one by one in quick sucession. My second piece of advice is eat as fast as you can before the snack becomes an soggy mess. Each pani puri is only 25 cents and its very cheap . If you are a sour-sweet lover then this is a must food to try.
Indian Biryani
Biryani is a famous Indian dish that requires patience and skill to prepare, but it’s totally worth it! It’s made with long, fragrant rice like basmati, mixed with spices, and layered with lamb, chicken, fish, or veggies along with think and denced gravy. The dish is then covered with a lid, sealed with dough, and cooked slowly over low heat. It’s something you’d make for a special celebration or event. Biryani comes in numerous variations, which vary depending on the region where it’s made. Some variations have small differences, while others stand out because of the extra or changed ingredients. In simple terms, it’s like your beloved chicken curry (or veggies or any protein you prefer) mixed with deliciously seasoned fluffy rice, all cooked together in a single pot. The rice soaks up the tasty curry flavors while it steams gently on top. To put it plainly, it’s a dream dish for curry enthusiasts who adore carbs. This recipe feels like it was made just for me!
Indian Momos
Momos are very popular dish in india which is mostly originated from Nepal. Typically these are dumplings which are filled with a variety of ingredients such as vegetables, pork, chicken, beef etc. There is also paneer momo (which is filled with indian cheese). They are usually served with a spicy dipping sauce, such as tomato chutney or sesame sauce. Momos have a unique blend of flavour and the traditional momos style with indian spices is just awesome. The taste can be savory, mildly spicy & flavorful. The texture of the filling is tender, with small bits of vegetables or meat providing a satisfying bite. Enjoying momos is not just about the taste, it’s also about the experience of eating them. You can find them anywhere throught in india. Just make sure you eat in such a restraunt which is famous for momos.
Gulab Jamun
Gulab Jamun is one of the most popular sweets in India. Everybody loves this soft, juicy and tempting balls! For those who have no idea about this sweet treat, assume it as small donut balls made of mostly milk solids soaked in a thick syrup flavoured with saffron, rose water or cardamom. This sweet is lighter, soft and juicy in texture. It can be eaten hot or cooled. Many prefer eating the hot balls dunked in a good amount of thick syrup. The delicious taste and the enchanting fragrance of this heavenly treat can surely make one crave this sweet even more! It’s super tasty and loved by lots of people! You can have it as desert after meal.
Aloo Paratha
Aloo Paratha is a tasty flatbread stuffed with spicy mashed potatoes. It’s a popular snack item and commonly eaten as breakfast by indian people. The dough for the paratha is made from wheat flour, and the filling consists of boiled potatoes mixed with spices like cumin, coriander, chili powder and indian spices and masala. This item is served with yogurt, chutney (indian pickle). This food can be found all over india and these are sold in expensive restraunts and also as street food. So you can eat them anywhere as a quick snack or for breakfasts.
Chole Bhature
Chole bhature is arguably one of the most popular Indian dishes that is loved by people across the nation. It is a combination of two components – chana (chickpeas) and poori (deep-fried flatbread).
This combination is a delicious and wholesome meal that is served with accompaniments like onion, pickle, and chutney.
The combination of chana and poori has been around for centuries and the dish has evolved over time to become the delicious dish we know today. The origin of the dish is unknown but it is believed to have originated in Northern India. It is a popular street food in many parts of India and is served hot and fresh.
The dish is loved by people all over the world due to its unique flavor and texture. The chana is cooked with spices and herbs to give it a unique flavor and the poori is deep-fried to give it a crunchy texture.
Samosas (Deep-Fried Potato/Veggie Dumpling)
Samosas are a well-loved traditional dish from India. They’re popular because they’re delicious pastries filled with savory ingredients, either fried or baked.
Traditional samosas are filled with spiced potatoes, onions, peas, and lentils, but sometimes they contain ground lamb, beef, or chicken.
Good news for Indian food enthusiasts and those who prefer plant-based diets: Indian samosas are typically vegan, meaning the pastry doesn’t contain eggs or dairy.
Samosas are often served with a sweet mint sauce or chutney. These crispy treats are commonly enjoyed as street food, whether you’re a tourist or a local, as a quick snack or alongside a main meal.
BUTTER CHICKEN
This is the original Ghree roasted chicken.The best place to eat it is in mangalore, india. This taste is often described as perfect balance of flavours and it has a flavour like unlike anything you will ever eat. Its toasty and roasted flavour, the ghee is so condensed and the ghee makes the dish caramelized and browned all of the masala. Once you take a bite, it just coats your entire mouth You can eat this with paratha, dosa, rice or bread. and these pairs perfectly. together. The richness of this dish is almost like a mature cheese and its that powerful but it’s even better cause it’s super spicy. If you haven’t tried it yet, you’re missing out!
Masala Chai & Lassi
Stopping at an Indian street stall and ordering a hot cup of masala chai is an experience like no other. This aromatic beverage has become popular worldwide and is now a staple in many coffee shops and tea houses. In India, masala chai is made by brewing black tea with a blend of aromatic spices and herbs. The traditional recipe includes green cardamom pods, cinnamon sticks, ground cloves, ground ginger, black peppercorns, and black tea leaves. In international tea shops, masala chai is often available in tea bag form, with various recipes to choose from.
Lassi is a refreshing yogurt-based drink made with water, spices, and sometimes fruit. While mango or cardamom-flavored lassis are quite popular, there are also savory varieties available. In India, it’s not uncommon to find lassis made with milk and salt, offering a unique and satisfying taste experience.